Sunday Dinners Menu
Times varies. (usually served from 11am to 3pm)
MAINS
Enjoy great entrees prepared by Chef Robyn. Specializing in Soul classics, Seafood and pasta dishes.
Fried Basa Fillet
One 7-9 OZ Basa fillet fried in seasoned cornmeal. Comes with 2 sides roll or Corn Muffin
$14
Side Options
Green beans
Yams
Mac & Cheese
★ Beef Oxtails
Meaty braised Oxtails smothered in rich brown gravy. Served w/white rice,2 sides roll or corn muffin.
$20
Side Options
Green beans
Yams
Mac & Cheese
Smothered Pork Chops
Two 6 oz pork chops fried and smothered in gravy.
$15
Side Options
greens
Green beans
Yams
Blackened Basa Topped with shrimp, crabmeat lemon cream sauce
Blackened Basa fillet topped with shrimp, crab meat with Lemon Cream sauce. Served with Rice pilaf & Chef Choice of Vegetable.
$20
Bourbon Chicken Wings
4 whole wings fried and dipped with signature bourbon sauce.
$15
DESSERTS
All Desserts are fresh and made with quality ingredients.
Deep Dish Pecan Pie
Rich buttery caramel custard and pecans,
$5
