THE STORY OF
ROBYN L. BUCKLEY

Robyn is a native of Kansas City, Missouri. She has been in the hospitality industry for over 20 years. Robyn attended Le Cordon Bleu Culinary School in Mendota Heights, Minnesota. As a Certified Chef Robyn has showcased her talents as Executive Chef at the Minneapolis Airport Marriott and Sous Chef at the Argosy Casino. Robyn has also  prepared great meals for in home dinner parties.  Robyn is currently a student at Kansas State University where she is working towards a Bachelors Degree in Hospitality Management with an emphasis in Lodging and Events.  Chef Robyn is Currently employed for Argosy Casino as HR Generalist where she hopes to gain knowledge to help become a better leader for her future business in catering and helping in her community.